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IBD IMPACT Toolkit

Inflammatory Bowel Disease - Informing Patient-Centered Care Together

Nutrition and diet1,2

Nutrition can play an important role in the management of IBD. However, it is important to remember cultural competence is essential when addressing dietary concerns, as different races and ethnicities have unique dietary habits, customs, and traditions.

Included in this section:

Nutrition and diet provider checklist Nutrition and diet tips for providers

References

  • 1. Aswani-Omprakash T, Shah ND. Sociocultural considerations for food-related quality of life in inflammatory bowel disease. Gastroenterol Clin North Am. 2022;51(4):885-895. doi:10.1016/j.gtc.2022.07.013
  • 2. Damas OM, Maldonado-Contreras A. Breaking barriers in dietary research: strategies to diversify recruitment in clinical studies and develop culturally tailored diets for Hispanic communities living with inflammatory bowel disease. Clin Gastroenterol Hepatol. 2023;21(9):2169-2173. doi:10.1016/j.cgh.2023.05.006

The material on this site is intended only as informational or as an educational aid and it is not intended to be taken as medical advice. The ultimate responsibility for patient care resides with a healthcare professional.

This site is published by Johnson & Johnson and its affiliates, which are solely responsible for its contents. This information is intended for the use by clinicians and patients in the United States only. Laws, regulatory requirements, and medical practices for pharmaceutical products vary from country to country. Third party trademarks used herein are trademarks of their respective owners. Last updated in June 2025.

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